I'm a second generation baker running a small operation from my home. I started in Beverly on the southside of Chicago, and now operate in Verona, WI. I'm a mom, a want-to-be painter, a lover of travel, books, and food.
All the bread is leavened naturally with sourdough. Because of the long fermentation times, the bread is made in small batches and develops a deep, complex flavor that stands out on its own or with your favorite ingredients.
Check out my weekly menu. Once you know what you'd like, shoot me a message from the "contact us" section at the bottom of the page. You'll receive detailed pick-up instructions once I receive your order. I do my best to accommodate all orders, but they are first come first served and fill up fast. You can also follow me @doubledutchsourdough on Instagram for daily specials and last minute menu additions.
Made with dried fruits, nuts, homemade candied citrus peel and almond paste, this sweet, enriched bread is a Christmas classic.
Contact us for specifics and pricing. Basic "basket" includes a loaf of bread, sourdough starter, a recipe card, crackers, biscotti, and jam or butter
Manchego Cheese and Roasted Pepper $25
Cranberry Compote and Spiced Nut $20
This is a prepay only pick up event in Mount Horeb at their indoor market. Please specify if your ordering for this event. Venmo and Zelle only.
Assorted flavors like double dark chocolate, cherry coconut, and orange almond. Comes in a package of 4 or 6 pieces depending on weight.
Copy and paste this link in your browser to place an order for delivery: https://marketwagon.com/collections?vendor=7521&trk=uy52658q&wagonId=129
Follow me on Instagram @doubledutchsourdough for updates