I'm a second generation baker running a small operation from my home. I started in Beverly on the southside of Chicago, and now operate in Verona, WI. I'm a mom, a want-to-be painter, a lover of travel, books, and food.
All the bread is leavened naturally with sourdough. Because of the long fermentation times, the bread is made in small batches and develops a deep, complex flavor that stands out on its own or with your favorite ingredients.
Check out my weekly menu below. I only make certain items on certain days; each day has a selection and that is what is available for that day. Once you know what you'd like, shoot me a message from the "contact us" section at the bottom of the page. You'll receive detailed pick-up instructions once I receive your order. I do my best to accommodate all orders, but they are first come first served and fill up fast. You can also follow me @doubledutchsourdough on Instagram for daily specials and last minute menu additions.
Orders need to be placed by Tuesday 10am
Orders need to be placed by Wednesday 10am
Sea Salt and herbs
$1 toppings: parmesan, basil, tomatoes, roasted garlic, pepper flakes
$2 toppings: feta, cheddar, goat cheese, onions, roasted peppers, spicy giardiniera, jalapeños, artichoke hearts, olives
Join me and other vendors in the Badger Prairie Needs Network Kasieta Center at 1200 E Verona Ave in Verona on the following dates: 11/13, 12/11, 1/15, 1/29, 2/12, 2/26, 3/12, and 3/26
Contact me for more info on setting up a special day for you and your friends to learn the art of sourdough or to have your own pizza making party!
Follow me on Instagram @doubledutchsourdough for updates