I'm a second generation baker running a small operation from my home. I started in Beverly on the southside of Chicago, and now operate in Verona, WI. I'm a mom, a want-to-be painter, a lover of travel, books, and food.
All the bread is leavened naturally with sourdough. Because of the long fermentation times, the bread is made in small batches and develops a deep, complex flavor that stands out on its own or with your favorite ingredients.
Check out my weekly menu below. I only make certain items on certain days; each day has a selection and that is what is available for that day. Once you know what you'd like, shoot me a message from the "contact us" section at the bottom of the page. You'll receive detailed pick-up instructions once I receive your order. I do my best to accommodate all orders, but they are first come first served and fill up fast. You can also follow me @doubledutchsourdough on Instagram for daily specials and last minute menu additions.
Traditional German Stollen with homemade marzipan, candied orange peel, dried fruit, almonds, and warm spices.
Soft, feathery bread enriched with eggs and slightly sweet.
Filled with a sweet (cranberry pistachio or fig and orange) or savory (onion marmalade and cheese), these tear and share loaves are great for your holiday table spread
Orders include 5-6 pieces. Choose between chocolate and orange spice
Minimum Order 4
Full tray of 1 dz cinnamon rolls
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Flavors change weekly
Contact me for more info on setting up a special day for you and your friends to learn the art of sourdough or to have your own pizza making party!
Contact me for more info creating a personalized menu for your next event.
November 18th, December 16th, January 20th, February 17th
Follow me on Instagram @doubledutchsourdough for updates