About Us
Who we are
I'm a second generation baker running a small operation from my home. I started in Beverly on the southside of Chicago, and now operate in Verona, WI. I'm a mom, a want-to-be painter, a lover of travel, books, and food.
What we do
All the bread is leavened naturally with sourdough. Because of the long fermentation times, the bread is made in small batches and develops a deep, complex flavor that stands out on its own or with your favorite ingredients.
How to order
Check out my weekly menu below. I only make certain items on certain days; each day has a selection and that is what is available for that day. Once you know what you'd like, shoot me a message from the "contact us" section at the bottom of the page. You'll receive detailed pick-up instructions once I receive your order. I do my best to accommodate all orders, but they are first come first served and fill up fast. You can also follow me @doubledutchsourdough on Instagram for daily specials and last minute menu additions.
Closed October 1 through October 9
Tuesday
Country Sourdough
5
Garlic Herb
8
Thursday Mount Horeb Farmers Market
Come check out the amazing offerings from some great vendors!
Sunday
Challah
$8
Follow me on Instagram @doubledutchsourdough for updates
Simple
Natural
Simple
Fresh
Natural
Simple